084 The Disney Exchange -Epcot Food and Wine Kiosks. The Disney Exchange is Lisa, Dave and me, Nick. This week we welcome back special guest Heather Brainerd!
Lisa starts off with a shout out in French. If you speak French, please let Dave and me know what she said. It was probably something about us. Or she was complimenting me. I should put that in my next contract; every week Lisa should compliment me in a different language!
Heather goes through the Gluten Free options at each of the kiosks. Heather suggests this great site for dealing with food allergies at Walt Disney World : http://www.glutenfreedairyfreewdw.com
Heather, I am sorry listening to me talk about my shellfish allergy has apparently caused you to catch this unfortunate affliction.
I also apologize to every nation for my absolutely awful attempt at pronouncing food items from your respective country.
Dave explains steamed buns and describes a Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.
Listener Poll: Is it cheating to get your passport stamped at a food kiosk if you do not get an item from that kiosk?
Please enjoy some photos of returning foods:
From New Zealand : Lamb Meatball with Spicy Tomato Chutney and Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
Scotland’s Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream and Innis & Gunn Irish Whiskey Aged Stout
Patagonia: Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Crispy pork belly with black beans and tomato from Brazil.
Sorry the photo is blurry, but THIS is the Grilled Lamb Chop with Mint Pesto and Potato Crunchies from Brazil.
The Wheel of Distiny topic this week was suggested by my wife Barbie: What is your favorite Country Bear?
Thanks for listening to The Disney Exchange Podcast!